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Mother of two, living life in small-town South Africa

Fizzy orangeade

I can pretend to be interested in things like newspapers, media, and other heavyweight issues but, really, all I care about is food. Since moving to Grahamstown three years ago, I have become seriously obsessed – especially as there is no Woolies food (gasp!), and a seriously inconsistent supply of even the most basic ingredients. Last week, there was not a single packet of frozen peas to be had. And I wasn’t even looking for petit pois.
Frozen peas. It has come to this.
Anyway, seeing as though I spend a large part of my day thinking of, reading about and preparing food, I thought I’d start including it on my blog. (Also, my deadline for my latest freelance job is looming large so I need some distraction.)
My children have been off from school since their teacher fell ill in June (yikes!), so we’ve been spending quite a lot of time playing with friends, eating and drinking. Today, Nina made some lemonade (her own recipe with a found “squishy” lemon from the garden) and then we all made fizzy orange using Tessa Kiross’s recipe. It was seriously delicious and the children – all five of them, age three to eight – loved it. We dubbed it orangeade.

Tessa Kiros’s Fizzy Orange
Makes 5 small cups

  • 4 Tablespoons castor sugar
  • One long strip of orange rind (peel of one orange)
  • 4 Tablespoons tap water
  • Juice of 4 oranges (just over a cup)
  • 2 cups ice-cold sparkling water

Put sugar, orange rind and water into a small pan. Bring to boil, stirring so that the sugar dissolves completely. Boil for a few minutes so that the rind flavours the syrup.
Add freshly squeezed orange juice and let that bubble for about 5 mins, or until it looks slightly denser. Pour into a jug and let it cool completely.
When you’re ready to serve, pour in sparkling water and mix well. Add ice if you like.
Tessa recommends that you add spices, such as a vanilla bean or a small stick of cinnamon, if making it for adults.
PS: By the way, stumbled across another great foodie blog today: David Leibovitz’s ‘Living the sweet life in Paris‘. His latest posting features Joanne Weir’s Cucumber and Feta Salad. Definitely on my “make next” list – depending, of course, if I can source feta/cucumber/fresh dill…

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Gorgeously delicious

I’d almost forgotten about 101 Cookbooks, by far the most beautiful blog on the Web about food. Author Heidi Swanson is also a brilliant photographer, with her images reminding me about something Don said the other night about good photography being all about light. Check out her portfolio here too.

Going to try the Split Pea Soup tonight. Thanks, Brad…

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